Our seafood restaurant
IN CANNES WITH AN EXTERIOR TERRACE
Since 1953, the same values have animated the Astoux & Brun establishments, namely, to offer you fresh quality products, sublimated by the expert hands of our cooks and served in a friendly and warm atmosphere.
Our requirement at your service
As our motto reminds us, “We would rather run out of a product than serve one of poor quality”.
It is this requirement for a local, fresh and quality product that has made our seafood restaurant a real institution in Cannes.
Treat yourself, a daily desire
Since for us, your satisfaction comes first, your seafood platters are the subject of special attention.
Our restaurant calls on local producers every day. Astoux & Brun selects every day from fishermen and market gardeners in the region, especially at the Forville market, products that will sublimate your plates and make you melt.
We imagine and produce delicious dishes to offer you a wonderful taste journey.
To end your meal in style, our pastry chef imagines and makes desserts that will make you salivate.
A wide choice of seafood
We offer you various ways to treat yourself; seafood specialties, Mediterranean cuisine as well as local specialties.
Oysters, mussels, langoustines, fish, lobsters, shrimps, salmon, shellfish and crustaceans (homemade) and many other products are chosen and prepared, with passion for you.
TO eat in or take away
At Astoux & Brun, it is not only a Brasserie, but it is also a take-away shop that offers a wide choice of oysters, shellfish, fish, shellfish, seafood platters or ready-made meals.
Our team shares its advice with you to delight your taste buds and those of your guests.