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Restaurant menu
Astoux & Brun in Cannes: Come and enjoy yourself!

Terrasse de la brasserie Astoux et Brun

which is renewed with the seasons, with the fishing

plateau de fruits de mer

Our specialties

The reputation of the Astoux & Brun restaurant has been forged thanks to its daily desire to present you with fresh and local products.

These selected products will be sublimated through traditional and Mediterranean cuisine full of taste.

Specialists since 1953 in seafood, we strive to serve you seafood platters and tasty dishes, to create a unique taste memory.


Cold or hot, our cooks concoct starters that will make you salivate. Meet at the Brasserie to discover them.

Astoux et Brun la Brasserie
Astoux et Brun La Brasserie,, fruits de mer à cannes

The dishes

We offer you a suggestion of the day depending on the season and arrivals from the “Forville” market.

You can nevertheless find all year round:

  • Assortments of seafood

  • Homemade fish soup (arrived from local fishermen)

  • Smoked salmon (smoked by us)

  • Live lobsters and lobsters sold by weight


Freshness and quality are at the heart of our cuisine.

We offer oysters, shellfish, crustaceans and other seafood.

At Astoux & Brun, you can taste shellfish at any time of the day.

Oysters :

  • Fines de claire de Marennes Oléron

  • Specials from Marennes Oléron

  • Normandy specials

  • Thau pond oyster

  • Ireland specials

  • Plate of Belons

Shellfish and seafood:

  • Prairies

  • Clams

  • Almonds

  • Clams

  • Periwinkles

  • Whelks

  • Organic or wild pink shrimps (several sizes)

  • Cakes

  • Langoustines

  • Mussels

  • Sea urchins (depending on season)

Seafood assortments

You can either compose your own seafood platter, or choose one of our three assortments:

  • Royal seafood assortment

  • Seafood assortment for 2 people

  • Seafood assortment for 1 person

Astoux et brun, assortiments de fruits de mer
Astous et Brun, La brasserie, dessert

Desserts and cheeses

Our desserts are homemade by our pastry chefs. Throughout the year, you can taste our seasonal cheeses from local producers.

Every day, a seasonal and homemade dessert of the day is offered.

We accept:

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